Although he has tried the whole pepper a few times, he more commonly uses smaller amounts mixed in with his food. Trinidad Moruga Scorpion: Ranks as high as 2,009,231 SHU on the Scoville scale. Currie said that hotness lasts for three hours, and leads to stomach cramps that stay for another four. Can reach up to 2,200,000 Scoville Heat Units. The Carolina Reaper is the hottest pepper in the world rated at over 2 million SHUs on the Scoville scale. The chili has an earthy flavor for just a second, before it morphs into searing heat. Ghost peppers and Carolina Reapers are intensely hot. Developed in South Carolina, the intense flavor has garnered this pepper tons of attention over the last few years. That never happened, so Currie simply decided that now was the time to share Pepper X with the world. Deemed the hottest pepper around in 2013, the Carolina Reaper comes in at the top on this scale with a massive 2,200,000 Scoville Heat Units. But he was reluctant to share it with the world, and planned to only reveal the new veggie if someone tried to out-spice the Carolina Reaper, which he also created and which nabbed the Guinness title a decade ago. “Those super hot peppers are space shuttles.”Ĭurrie has been working to perfect Pepper X for about a dozen years, growing eight to 12 generations of the pepper to get the exact heat and flavor he wanted. “The jalapeño is a roller skate,” Currie told The Washington Post on Wednesday. Now They Have to Convince Their Generation to Drink It. Highland Park’s 54-Year-Old Is Its Oldest and Rarest Whisky Yet Compare this to the common Jalapeno pepper with. Taste Test: This Eye-Watering 140-Proof Whiskey Is Actually a Lovely Nitecap The Carolina Reaper is one of the hottest peppers in the world has a range of 1.4 2.2 million scoville units.
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